Always Perfect Pie Crust

Always Perfect Pie Crust

Who out there kills pie crust?  Raise your hand.  Want a solution?  Here it is.

I’ve never been able to make a flaky, not tough pie crust.  I’ve even failed “no-fail” pie crusts.  I don’t know what it is.

So, I just accepted the fact that I couldn’t make pie crust.  I resorted to buying them.  That is, until I found THIS recipe.

You can seriously work and work and work this dough and it always bakes up flaky and tender.  How?  I have no idea.  It just does.

The “crustos” in this picture were made from the leftover dough from making peach pie.  It had been rolled out a couple times already.  Look how flaky it still turned out.  Get a load of those layers!

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