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Kitchen Kneads Ogden, UT Kitchen Supply Store

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Whole Wheat Resurrection Rolls

Whole Wheat Resurrection Rolls

This is a fun baking activity to do with your family.  It’s a great way to explain Christ’s crucifixion, burial, and resurrection to children.

Whole Wheat Resurrection Rolls

Whole Wheat Resurrection Rolls

We used our basic Whole Wheat Bread recipe.  In addition to that you’ll need:

  • About 32 regular-size marshmallows
  • A few tablespoons of melted butter
  • Cinnamon sugar – 1/4 cup sugar and 1 T cinnamon

You can easily half this recipe if you don’t want as many.

Start out by mixing up a batch (or half batch) of Whole Wheat Bread.

Melt butter in a small bowl and set aside.  Make cinnamon sugar mixture in another small bowl and set aside.

Now for the fun and educational part.

  1. Take a piece of dough a little larger than a golf ball and form it into a disk shape.
  2.  Take a marshmallow and dip it in the butter.  Explain that the marshmallow represents Christ being pure and without sin.  After he was crucified, his friends took him down from the cross and anointed his body with oil.
  3. Next, coat the buttery marshmallow in the cinnamon sugar.  This represents Christ being anointed with spices.
  4. Now wrap the marshmallow in the disk of dough, being sure to seal the seams tightly.  Place on a lightly greased baking sheet.  This represents Christ being wrapped in burial clothes.
  5. Repeat steps 1-4 until the dough is gone.
  6. Sprinkle some additional cinnamon sugar on the tops of the rolls if desired.
  7. Bake at 350 for 20-30 minutes or until the tops are nicely browned.  Putting the rolls in the oven represents placing Christ in the tomb and sealing it.
  8. When the rolls are done baking and cool enough to touch, cut one open and explain that Christ was resurrected.  His body was no longer in the tomb because he had taken it up again.

Happy Easter from us to you!

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Filed Under: Bread|Holidays Tagged With: Whole Wheat Resurrection Rolls

March 20, 2013 by Dawn Mikesell Leave a Comment

Whole Wheat Irish Soda Bread

Although the Irish didn’t invent soda bread, it is most often identified with them. The soft wheat is the only suitable flour that can grow in Ireland’s climate, and when mixed like a traditional dough it doesn’t form any gluten like a traditional yeast bread.  However, it does work well with a soda bread recipe. The idea of using soda to leaven bread probably originated with the Native Americans centuries ago, where they used pearl-ash or potash (a natural soda in wood ashes) in their breads to make them rise.

Whole Wheat Irish Soda Bread

Whole Wheat Irish Soda Bread

Another point of interest is that if your soda bread contains raisins, it’s not traditional soda bread.  Rather, it’s called “Spotted Dog” or “Railway Cake”.  If it contains raisins, eggs, baking powder, sugar, or shortening, it’s called “cake”, not “bread.”  So, in reality what we have here should be called Irish Spotted Dog Cake or just Railway Cake.

This bread has a slightly sweet, nutty flavor that is delicious with a little butter.  If you’re looking for something easy and tasty for your St. Patrick’s Day celebration this Soda Bread is for you.

Whole Wheat Irish Soda Bread
6043263
Ingredients
  • 4 cups soft white wheat flour (hard white and hard red wheat flour work well too)*
  • 3/4 cup granulated sugar
  • 1 tsp salt
  • 1 tsp baking powder*
  • 1 tsp baking soda
  • 1/2 cup butter, softened
  • 1 cup raisins*
  • 1/2 cup dried cranberries*
  • 1 1/2 cups buttermilk
  • 3 eggs
 
Instructions
 
Preheat oven to 350 degrees. Grease a 9-inch cake pan.
 
In a large bowl, stir together the flour, sugar, salt, baking powder, and baking soda. Cut butter into flour mixture using a pastry cutter until well combined. Stir in raisins and dried cranberries.
 
In another bowl, whisk the buttermilk and eggs together. Pour over flour mixture and stir to combine. This will make a very thick batter. Spoon into cake pan.
 
Bake for 45 minutes to 1 hour or until a toothpick inserted in the center of the bread comes out clean. Let cool in the pan for 10 minutes before removing. Cut into wedges.
 

*These ingredients can be found in our store.

Happy St. Patrick’s Day!

Whole Wheat Irish Soda Bread

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Filed Under: Bread|Holidays Tagged With: Whole Wheat Irish Soda Bread

March 6, 2013 by Dawn Mikesell Leave a Comment

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Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients.

We are Utah’s premier baking and cooking resource!

Questions?

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[email protected]

 

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Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 [email protected]
Kitchen Kneads Ogden, UT Kitchen Supply Store

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Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
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Kitchen Kneads Ogden, UT Kitchen Supply Store
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