Whole Wheat Pumpkin Bread

Nothing says fall like pumpkin bread. This recipe is simple as can be, yet it’s the most delicious classic pumpkin bread. Just whole wheat flour, baking soda, cinnamon, nutmeg, and a pinch of salt mixed with some pumpkin puree, oil, sugar and eggs. Nothing unnecessary, nothing extra. Except chocolate chips, of course. But you don’t have to add those if you don’t want to.

I always like to use whole wheat flour where I can. It adds a depth of flavor that you just don’t get with all-purpose flour.

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Fresh Pumpkin Bread

This is not your ordinary pumpkin bread. What’s so different about it, you ask? It’s made with fresh pumpkin. As in raw sugar pumpkin.

We didn’t use canned pumpkin nor did we cook and puree a pumpkin ourselves. We took a raw sugar pumpkin, cut it into quarters, peeled it, and grated it. This method is very similar to zucchini bread, but only in method, not flavor.

This pumpkin bread definitely has a more mild flavor than regular pumpkin bread. Those who don’t normally like pumpkin bread might give this one a try.

Fresh Pumpkin Bread

Ingredients

2 cups sugar*
1 cup oil*
2 eggs
2 cups sugar pumpkin, grated
1 tsp vanilla*
1 1/2 cups whole wheat flour*
1 1/2 cups all-purpose flour*
2 tsp pumpkin pie spice
1 tsp salt*
1 tsp baking soda*
1 tsp baking powder*

*These items can be found in our store.

Instructions

Mix together sugar, oil, eggs, pumpkin, and vanilla. Add remaining ingredients and mix until smooth. Pour into two greased loaf pans. Bake at 325 for 50-60 min. or until a toothpick inserted in center comes out clean.

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Whole Wheat Apple-Cinnamon Rolls

The apple-cinnamon roll. With a sweet, sweet apple filling, it has no need to boast its strong, yet humble counterpart: cinnamon. It is made with a very versatile whole wheat bread recipe and a ready-to-use apple pie-like filling. It’s a perfect treat for Fall.

In our store we have some fairly new products: pastry and cake fillings. (We apologize for not having them in our online store yet.) We have several different flavors from apple to cream cheese to strawberry and many more. They come in a ready-to-use sealed bag. Just cut a corner and squeeze out the deliciousness onto whatever suits your fancy.

Whole Wheat Apple-Cinnamon Rolls

Ingredients

1 recipe whole wheat bread
1 package apple pastry and cake filling*
cinnamon*
2 cups powdered sugar*
3 T milk

*These items can be found in our store.

Instructions

Prepare bread recipe found here.

Divide dough in half and roll each into a rectangle about 1/2-inch thick. Spread apple pastry and cake filling thinly over each rectangle to about 1/2-inch of the edges. Sprinkle with cinnamon.

Roll length-wise into a log. Seal the seam. Cut each log into 1/2-inch slices and place on a baking sheet.

Bake at 350 for 20-25 minutes. Cool.

Prepare glaze by mixing powdered sugar and milk. Drizzle over each roll. In this case, a little goes a long way. Too much glaze will overpower the apple flavor, so go light.

Enjoy!

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Whole Wheat Pumpkin Bread

Fresh Pumpkin Bread

Whole Wheat Apple-Cinnamon Rolls

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