Easter Peek-a-Boo Pound Cake With this Easter Peek-a-Boo Pound Cake, everyone will be asking, “How did you do that?” Get ready to impress at your Easter parties this year with this easy-to-make, yet extraordinary cake. I have to admit I’ve struggled with pound cake for a long time. It never worked right. The texture was […]
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“Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger biscuit.” This is cited from Wikipedia. Depending on where you’re from gingerbread could mean different […]
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Strawberry Cream Cake Roll I was strolling through the aisles in our store one day and these new silicone baking mats caught my eye. Sure, I’ve seen silicone baking mats before, but these ones were different. They’re cute! They have a flower design on them. I’ve never really wanted one before, but the design on […]
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French Apple Cake This just might be the best apple cake you will ever eat. It’s not your standard fluffy, soft cake. It’s dense and absolutely the most moist cake I’ve ever eaten. It’s incredibly delicious. Whip one up for your next party or just because you need something amazing to eat. Using an apple […]
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Chocolate Sourdough Cake Sourdough is usually associated with bread and sometimes pancakes, but how about a sourdough cake? The sourdough adds a little bit of tang that compliments the chocolate well. It almost tastes like there’s cinnamon in the cake when there actually is not. Put your sourdough starter to good use by making this […]
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Whole Grain Strawberry Breakfast Cake Mother’s Day is almost here and who wouldn’t love to have cake for breakfast? Made with whole grain flour and lightly sweetened with pure maple syrup, this breakfast cake is a treat without the guilt. Well, with less guilt anyway. Whole grains add so much flavor, it’s a shame to […]
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Coconut Lime Cupcakes Nothing is more refreshing than the flavors of lime and coconut. Here it is in cupcake form and it couldn’t be more yummy. In this recipe we use coconut bakery emulsion. Emulsions are what bakeries use. They have a stronger flavor and they’re not alcohol based like extracts. This means that the […]
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