Good old fruitcake. Or bad old fruitcake. As we all know, fruitcake is one of those things that you either like or you hate, as Allison stated in her fruitcake bread post. I’m one of those who loves fruitcake. At least, I love THIS fruitcake. My mom and I make it every year near the […]
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Gingerbread is a favorite for the holidays, whether it’s gingerbread cookies or cake. Ever wonder where it came from? This post will be written by both of us Kitchen Kneads bloggers, Dawn and Allison, each answering some questions and sharing a recipe for gingerbread cookies and gingerbread cake. We hope you have fun reading! We […]
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Easter Peek-a-Boo Pound Cake With this Easter Peek-a-Boo Pound Cake, everyone will be asking, “How did you do that?” Get ready to impress at your Easter parties this year with this easy-to-make, yet extraordinary cake. I have to admit I’ve struggled with pound cake for a long time. It never worked right. The texture was […]
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“Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. Gingerbread foods vary, ranging from a soft, moist loaf cake to something close to a ginger biscuit.” This is cited from Wikipedia. Depending on where you’re from gingerbread could mean different […]
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Strawberry Cream Cake Roll I was strolling through the aisles in our store one day and these new silicone baking mats caught my eye. Sure, I’ve seen silicone baking mats before, but these ones were different. They’re cute! They have a flower design on them. I’ve never really wanted one before, but the design on […]
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French Apple Cake This just might be the best apple cake you will ever eat. It’s not your standard fluffy, soft cake. It’s dense and absolutely the most moist cake I’ve ever eaten. It’s incredibly delicious. Whip one up for your next party or just because you need something amazing to eat. Using an apple […]
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Chocolate Sourdough Cake Sourdough is usually associated with bread and sometimes pancakes, but how about a sourdough cake? The sourdough adds a little bit of tang that compliments the chocolate well. It almost tastes like there’s cinnamon in the cake when there actually is not. Put your sourdough starter to good use by making this […]
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