Bread

Japanese Milk Bread

 Japanese milk bread, also known as Shokupan, is the softest, fluffiest, springiest, tastiest bread I've ever eaten. And though it's so soft and fluffy, it still has some chewiness. It's really something you have to experience to fully understand. Japanese milk bread uses a different method, called the Tangzhong method....

Squaw Bread

The phrase to break bread with someone is to share a meaningful connection over a meal as defined by “Writing Explained.” Breaking bread also describes the Danish word of Hygge that has become so popular today. On a warm summer evening this summer, I had this fantastic experience. A delicious...

Pioneer Flaky Biscuits

Pioneer Day in Utah, our state holiday honoring the pioneers, is July 24th.  This day is celebrated differently by every person and every family. On this day, I think of my pioneer heritage and the relatives that crossed the plains.  Was it as hot for them as it has...