So, what’s so crazy about this cake? Well, there are no eggs, butter, milk, or bowls. Yet, it’s not crumbly or dry. Chocolate Crazy Cake really is crazy.
This cake is also fun to make. There are no bowls involved. Put all the ingredients in the pan you intend to bake it in, mix it all together, and throw it in the oven. 35 minutes later, you have a moist, slightly dense, and very tasty chocolate cake.
1 1/2 cups flour (any kind)*
3 T cocoa powder*
1 cup sugar*
1 tsp. baking soda *
1/2 tsp. salt *
1 tsp. vinegar *
1 tsp. vanilla extract *
5 T vegetable oil *
1 cup water
*These ingredients can be found in our store.
Mix first 5 dry ingredients in a greased 8″ square baking pan. Make 3 depressions in dry ingredients – two small, one larger. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.
Bake at 350 on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting.