Holiday Peach Glazed Ham This is a delicious peach glazed ham that is made with mustard, preserves, nectar and other ingredients. Ingredients Ingredient Checklist 1 (8-pound) fully cooked shank portion hardwood-smoked ham 1 cup peach preserves 1 (7.3-ounce) jar coarse-grained Dijon mustard 2 cups peach nectar, divided Garnish: Sliced Seared Peaches Directions Instructions Checklist Step 1 Remove and discard skin from ham. Using a boning knife, score fat on ham 1/8″ deep in a diamond pattern. Place ham, fat side up, on a lightly greased rack in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch fat or bone. Step 2 Stir together preserves, mustard, and 1 cup peach nectar in a large bowl; pour over ham. Step 3 Bake ham, uncovered, at 350° for 2 hours and 20 minutes or until meat thermometer registers 140°, basting with pan juices every 20 minutes. Step 4 Transfer ham to a serving platter. Let stand 15 minutes before carving. Step 5 Pour pan drippings into a large saucepan. Add remaining 1 cup peach nectar; bring to a boil. Serve sauce with ham. Garnish, if desired.