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Kitchen Kneads Ogden, UT Kitchen Supply Store

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Candy Corn Cookies | Ready for the 31st?

Candy Corn Cookies Kitchen Kneads Ogden, UT Kitchen Supply Store

We found this cute candy corn cookie recipe.

Another summer is coming to an end, and the debate continues.  Candy Corn–YES or NO?

The leaves are turning, the cold is creeping in, and Halloween is just around the corner. Every year it always seems like someone somewhere rises the debate about candy corn. For me, it’s my daughter, she loves it, I hate it.

While the world continues to debate on whether or not candy corn is good or not. We found this cute little recipe that makes some fun and colorful cookies. It’s a simple and easy-to-make recipe that you will have a blast making! And regardless of whether or not one likes candy corn. They are sure to love these cookies.

Candy Corn Cookies Kitchen Kneads Ogden, UT Kitchen Supply Store

Candy Corn Cookies

Alexandra Holdeman
1 cookie: 83 calories, 5g fat (3g saturated fat), 12mg cholesterol, 77mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.
Print Recipe Pin Recipe

Ingredients
  

Ingredients:

  • 1-1/2 cups butter softened
  • 1-1/2 cups sugar
  • 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Yellow and orange paste food coloring

Instructions
 

Directions

  • Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture.
  • Divide dough in half. Tint 1 portion yellow. Divide remaining dough into two-thirds and one-third portions. Color the larger portion orange; leave smaller portion plain.
  • Shape each portion of dough into two 8-in. logs. Flatten top and push sides in at a slight angle. Place orange logs on yellow logs; push sides in at a slight angle. Top with plain logs, forming a slightly rounded top. Wrap and refrigerate until firm, about 4 hours.
  • Preheat oven to 350°. Unwrap and cut dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets.
  • Bake until set, 10-12 minutes. Remove from pans to wire racks to cool.

Notes

Add an extra little touch by dipping the tips in white icing!

Add some extra touches!

  • Dip the tip in white icing.
  • Add a dash of orange flavouring or zest.
  • Sprinkle crystal sugar on top for decoration.

 

 

What ideas can you come up with from this fun recipe? We would love to hear your thoughts. You can share with us in the comment or on any of our social media platforms.

 

We are always adding something new and fun. Check out our other recipes, tips, and tricks on our blog page. You’re sure to find your new favorite recipe that you can’t stop making. We’d love to hear how your recipes come out!

Filed Under: Cookies|Holidays, Cookies, Cookies|Holidays>Fall Delights, Halloween Tagged With: candy corn, cookies

September 15, 2021 by Alexandra Holdeman Leave a Comment

The Purist Point of View

by Brian Child

 

I think pumpkin flavored products are one of the very best things on the face of the planet. The studies show that you agree with me, as your purchasing habits each fall show this when you include pumpkin flavors. It has been my long-standing tradition to not add anything to something as perfect as pumpkin, as you might have read in our oatmeal cookie debate “Oatmeal Cookies To Add or Not to Add“. 

The Quandary

The question is if you think pumpkin needs chocolate chips (or any other item which is still heresy) why don’t you add them to your pumpkin pies? Why else would they call them pumpkin cookies?? Why do they omit the chocolate chips in many recipes? Because they didn’t want them in the recipe in the first place. Think about it: When you eat a peanut  butter and jelly sandwich, which ingredient is the largest by quantity? Peanut Butter. If you put more jelly on your PB&J, shouldn’t it be a J&PB? Either call it for what it is or modify your recipe.

Pumpkin Cookies: Chocolate Chips or Not?

The Solution

Like oatmeal cookies, pumpkin cookies are just perfectly perfect on their own. The thought of adding items like chocolate chip or butterscotch chips takes away from the amazing flavor of pumpkin. I would, however, agree that one item could be added to pumpkin cookies and would make them even more perfect. That product is oatmeal. Not the instant kind – the old fashion type. In fact, the best version I have made is a Spiced Pumpkin-Oatmeal Cookie recipe I saw on King Arthur’s website.    

This recipe is for the purists who agree that pumpkin cookies don’t need chocolate chips.  This recipe is based on the notion that pumpkin bread or pumpkin cookies are the most logical and tasty ways to enjoy the flavor of pumpkin. 

[yumprint-recipe id=’31’]

Add the Chocolate Chips, Darn it!

by Dawn Mikesell

 

Chocolate makes everything better. Plain and simple. I prefer to add chocolate chips to my pumpkin cookies. The flavors of pumpkin and chocolate complement each other so well that it’s become a classic fall flavor combination.

It’s my opinion that as soon as the end-of-the-year holidays begin, it’s time to forget about making everything healthier and just dive right in to the comfort foods these holidays bring with them. So, add the chocolate chips. Enjoy the holiday flavors!

Pumpkin Cookies: Chocolate Chips or Not?

Below is a super classic, super delicious pumpkin chocolate chip cookie recipe that I know you chocolate chip advocates will love.

[yumprint-recipe id=’63’]

Filed Under: Cookies|Holidays>Fall Delights Tagged With: pumpkin cookies

September 29, 2017 by Alan Crane Leave a Comment

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Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 [email protected]
Kitchen Kneads Ogden, UT Kitchen Supply Store

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