Cracked Brown Rice Hot Cereal
Whole grains are some of the most nutritious and sustaining breakfasts you can make. A little bit goes a long way. Just a half cup of cooked grains is enough to satiate most people’s hunger until lunch.
When using whole grains, it is best to freshly crack or roll them just before cooking to maintain optimum nutrition. You can crack grains in a blender or you can roll them in a Marga Grain Roller. The nice thing about the Marga is that not only can you roll soft grains (oats, barley, and soft white wheat), but you can also crack hard grains (wheat, rye, rice…) all in the convenience of your kitchen.
The most important flavor in this cereal is probably the butter. Without it, the cereal is kind of flat. This cereal is a personal favorite of a couple of our past employees because of its nutty and buttery goodness.
- 1/2 cup cracked brown rice*
- 2 cups water
- 1/2 tsp salt* (optional)
- 2 T butter
- Brown sugar to taste*
*These ingredients can be found in our store. Note: brown rice is not pre-cracked.
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