Cracked Brown Rice Hot Cereal

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Cracked Brown Rice Hot Cereal

Cracked Brown Rice Hot Cereal

Whole grains are some of the most nutritious and sustaining breakfasts you can make.   A little bit goes a long way.  Just a half cup of cooked grains is enough to satiate most people’s hunger until lunch.

When using whole grains, it is best to freshly crack or roll them just before cooking to maintain optimum nutrition.  You can crack grains in a blender or you can roll them in a Marga Grain Roller.  The nice thing about the Marga is that not only can you roll soft grains (oats, barley, and soft white wheat), but you can also crack hard grains (wheat, rye, rice…) all in the convenience of your kitchen.

The most important flavor in this cereal is probably the butter.  Without it, the cereal is kind of flat.  This cereal is a personal favorite of a couple of our past employees because of its nutty and buttery goodness.

Cracked Brown Rice Hot Cereal

 
 
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Ingredients
 
  • 1/2 cup cracked brown rice*
  • 2 cups water
  • 1/2 tsp salt* (optional)
  • 2 T butter
  • Brown sugar to taste*

 *These ingredients can be found in our store.  Note: brown rice is not pre-cracked.

Instructions
 
Combine cracked brown rice, water, and salt in a saucepan. Bring to a boil over medium-high heat. Boil for 5-7 minutes, stirring constantly. Remove from heat. Add butter and stir until melted. Add brown sugar to taste. At this point you can also add your favorite fruit.
 

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