Cracked Brown Rice Hot Cereal

Cracked Brown Rice Hot Cereal

When using whole grains, it is best to freshly crack or roll them just before cooking to maintain optimum nutrition.  You can crack grains in a blender or you can roll them in a Marga Grain Roller.  The nice thing about the Marga is that not only can you roll soft grains (oats, barley, and soft white wheat), but you can also crack hard grains (wheat, rye, rice…) all in the convenience of your kitchen.

The most important flavor in this cereal is probably the butter.  Without it, the cereal is kind of flat.  This cereal is a personal favorite of a couple of our past employees because of its nutty and buttery goodness.

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