June 17, 2023
10:00 am
3030 Grant Ave Ogden UT
Our introductory class on ingredients that work best on your journey to fermentation. Our local chef expert Dan will work with Kefir, Kefir Cheese and Cultured Vegetables to show participants how easy the process can be. Participants will leave with best practices, tips & tricks and get to taste samples of Dan’s popular recipes.