Food Storage 101: Beans and Sprouts | February 25th | 10 AM | Basics of Growing, Cooking, and Storing Beans

Are you new to food storage or want to learn more? Bruce and Carla Crane will answer your questions in this informative food storage class. Learn the basics of sprouting: why you should sprout, what to sprout, and how to sprout. Find tips and tricks to make good-tasting beans and how to bottle and store your beans. Enjoy samples of cowboy beans, baked beans, sprouts, and more. Take home a sprouting sheet, recipes, and knowledge to put towards your own food storage.

Update Regarding COVID-19: To do our part to promote safety and reduce the spread of Coronavirus (COVID-19), we have made available our lecture series with the following measures:

Seats Are Freshly Sanitized | Any samples will be following the State of Utah and Weber/Morgan County Guidelines.