Are you new to the gluten-free diet? Start your gluten-free journey with Meg Seamons, an experienced gluten-free cook. She will walk you through baking quick breads, also touching on gluten-free soups, treats, and other creative ideas. Learn to make gluten-free tortillas and a Chocolate Crinkle that is gluten-free, dairy-free, egg-free, and soy-free.

Update Regarding COVID-19: To do our part to promote safety and reduce the spread of Coronavirus (COVID-19), we have made available our lecture series with the following measures:

Seats Are Freshly Sanitized | Any samples will be following the State of Utah and Weber/Morgan County Guidelines.