August 20, 2022
3030 Grant Ave Ogden UT
Come learn gluten, dairy, egg, soy, and nut-free cooking. We will be learning bread and cookies! Perfect for those who have allergies. Come join us for this very fun class by Meg.
Update Regarding COVID-19:
To do our part to promote safety and reduce the spread of Coronavirus (COVID-19), we have made available our lecture series with the following measures:
Seats Are Freshly Sanitized | Any samples will be following the State of Utah and Weber/Morgan County Guidelines.