Hands-on Cream Puffs and Eclairs | February 17th | 10 AM

Do you enjoy eating French delights like cream puffs and eclairs? Learn to make your own for parties, family nights, or just for dessert! Alan ensures a fun and informative experience in his hands-on class. Make Choux Pastry (Pâte à Choux) and learn how to shape it into cream puffs and eclairs. Make delicious pudding to use as filling and ganache for the cream puffs and eclairs. Bring your friends and family to learn how to make these delicious pastries. Don’t miss this fun and interactive class!