Join us for a hands-on focaccia bread class taught by the talented Alan! In this class, you’ll learn the art of making perfect, golden-brown focaccia from scratch. Alan will guide you through each step of the process, from mixing and kneading the dough to creating that signature, fluffy texture. You’ll discover the secrets behind achieving the ideal rise, the perfect balance of olive oil, and the various toppings that make focaccia truly unique. Whether you’re a beginner or have some baking experience, this class is designed to give you the skills to make delicious focaccia at home. Come ready to get your hands in the dough and leave with a newfound love for baking and a warm, homemade loaf to take home!   Cost:$45 Max:12 Min:6

Note: This class will last two hours.