Experience the bread-making process from start to finish. Our resident bread expert — Alan Crane — will walk you through a hands-on demonstration of making whole-grain bread. Be prepared to learn the ins and outs of bread-making from an expert: starting with mixing your dough with freshly-ground flour to putting your loaf in the oven. Attendees of this class can expect to make two loaves of bread dough to bake when they get home.

Update Regarding COVID-19: To do our part to promote safety and reduce the spread of Coronavirus (COVID-19), we have made available our lecture series with the following measures:

Seats Are Freshly Sanitized | Any samples will be following the State of Utah and Weber/Morgan County Guidelines.