Learn the art of making sourdough bread from our resident bread expert, Alan Crane. Alan will go over the phases of making sourdough bread, beginning with the sourdough starter and ending with a fresh loaf of bread. Understand the fermentation development of Sourdough bread and the different types of yeast in this informative class. Learn the basics of mixing ingredients, kneading, rising, and proofing. Go home with fresh samples of sourdough bread and the knowledge and confidence to make your own.