Get ready to roll up your sleeves and dive into the magic of fresh mozzarella! In this warm and welcoming hands-on class, you’ll start with curds in their early stages—just after they’ve formed—and take part in the key steps that transform them into silky, stretchy mozzarella.

You’ll cut, stir, and gently heat the curds, then experience the joy of stretching and shaping your very own mozzarella balls. Along the way, our expert instructor will guide you through each technique and also walk you through the earlier parts of the cheesemaking process she completed before class, so you understand the full journey from milk to mozzarella.

This class is perfect for curious cooks, cheese lovers, and anyone who enjoys learning by doing. You’ll leave with a deeper appreciation for the craft—and your own handmade cheese to enjoy!