The cold Utah weather brings thoughts of warm soups and bread. Chef Brad — an expert in using whole grains — invites you to join his January class. He promises a great learning experience for all as he shares his tips, tricks, and recipes for making creamed soups and easy herbed flat breads for the winter weather. Chef Brad has been on KBYU and is the spokesman for WonderMill.
Update Regarding COVID-19: To do our part to promote safety and reduce the spread of Coronavirus (COVID-19), we have made available our lecture series with the following measures:
Seats Are Freshly Sanitized | Any samples will be following the State of Utah and Weber/Morgan County Guidelines.