Join us for a deliciously hands-on culinary experience where you’ll learn how to make pillowy, golden Scones from scratch—perfectly paired with silky, sweet whipped honey butter. In this cozy and flavorful class, we’ll explore simple techniques to craft tender, pan-cooked flatbreads using everyday ingredients, then whip up a rich honey butter with just the right balance of salty and sweet.

Whether you’re a seasoned home cook or just starting out, this workshop is all about comfort food made easy. By the end, you’ll walk away with fresh flatbreads, a jar of your own honey butter, and the skills to recreate this crowd-pleasing duo anytime at home.

Perfect for: Beginners, food lovers, brunch fans, or anyone looking to add a little golden-hour magic to their kitchen.