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Cherry Dr. Pepper-Brined Smoked Turkey Legs

Photo Courtesy Selena N.B.H.
Photo Courtesy Selena N.B.H.

During the State Fair, you can walk around the concession stands and likely find a vendor selling thousands of Smoked Turkey Legs. What’s not to love? They are sweet, they are smokey, they are delicious and perfectly packaged to walk around the fair. You will need to exercise a little patience because they are so easy to make, tasty and economical to boot compared to smoking brisket. The key to this recipe is the brine and the addition of Dr. Pepper and the cherry wood used to smoke the meat. This recipe really plays on the sweet heat concept. I think it is magic in your mouth! 

This recipe was reprinted with permission.

Brined and Smoked Turkey Legs Recipe:

[yumprint-recipe id=’18’]

Filed Under: Fair Foods, Recipe Tagged With: Fair

August 8, 2017 by Alan Crane Leave a Comment

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Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients.

We are Utah’s premier baking and cooking resource!

Questions?

888-881-9957
[email protected]

 

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Monday9:30am - 5:00pm
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Friday9:30am - 6:00pm
Saturday9:30am - 5:00pm
SundayCLOSED
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 [email protected]
Kitchen Kneads Ogden, UT Kitchen Supply Store

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Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
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