I have a tradition of using Torani Irish Cream syrup every March for St. Patrick’s Day. I’ve made lots of desserts with this syrup. Have a look at these Irish Cream Brownies, Irish Cream Pie, Irish Creme Brulee, and Leprechaun Surprise Cupcakes. This year I’m making an Irish Cream Cheesecake. I’m ranking this flavor as […]
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Sometimes I like to stray a little from the traditional pie this time of year. Cheesecake is something that I’ve been making and perfecting for many many years. I love a good cheesecake. I also love pecan pie. So today I have for you a mashup of the two: Pecan Pie Cheesecake. I have a […]
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I know I said this in my last post, but I seriously have a HUGE love for Torani syrups. And also I have a weak spot for cheesecake. So today, I’ve combined the two to make a heavenly Strawberries and Cream Cheesecake that I really hope you’ll make soon. Plus, to make things sweeter, we […]
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I love trifles. I’ve been making them as a way to use up cake scraps for years. This raspberry cheesecake trifle is perfect for the coming summer holidays and cookouts. I’m a fan of light and refreshing desserts. Not so much the heavy, chocolate and carmel loaded ones. This one fits the light and refreshing […]
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Cheesecake Dream I was looking through the Kitchen Kneads cookbook the other day and ran across this recipe. For some reason I had never noticed it before, but it sounded so good, I had to make it. I was right. It’s delicious. It has a very nutty flavor not only because of the nuts, but […]
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