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Pecan Pie Bars (Gluten Free)

Pecan Pie Bars (Gluten Free)

Pecan Pie Bars are a tasty Fall dessert that you can’t stop eating.  If you like pecan pie, you’ve got to try these.  You don’t even need a fork to eat them.  Just grab and go.

Pecan Pie Bars (Gluten Free)

Pecan Pie Bars (Gluten Free)

These melt in your mouth with their shortbread crust that you can make either regular or gluten-free.  They have all the flavor and crunch of a pecan pie, but in a convenient little square.

They’re perfect for all the holiday parties that are coming our way and they’re sure to be a hit.  They’re also small enough to fit on a cookie tray for neighbors and friends.

And a word about our nuts… We stock the freshest and most recent crop at all times.  We also keep our nuts refrigerated to keep them fresher longer.  And as for our roasted nuts: we roast them right in our store.  That’s fresh.  That’s quality.  If you want amazing nuts, we’re the source for you.

Pecan Pie Bars (Gluten Free)

Pecan Pie Bars (Gluten Free)

 
 
6055938
Ingredients
 

Crust:

  • 2 cups white or brown rice flour (You can also use all-purpose or whole wheat flour.)
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 2/3 cup cold butter

Filling:

  • 3 eggs
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups pecan pieces
 
Instructions
 
Preheat oven to 350 degrees. Spray a 9X13 baking dish with cooking spray.
 
In a large bowl, stir together the flour, 1/3 cup sugar, and salt. Using a pastry blender, cut in 2/3 cup butter until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan and press down firmly.
 
Bake for 20 minutes.
 
While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1/2 cup white sugar, 1/2 cup brown sugar, 2 tablespoons butter, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
 
Bake for 25-30 minutes or until set. If the top starts getting too browned cover with aluminum foil.
 
Allow to cool completely on a wire rack before cutting.
 
*Recipe adapted from The Happy Tummy.
 

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Filed Under: Holidays, Just Desserts>Bars, Recipe Tagged With: Gluten-Free Pecan Pie Bars

October 31, 2013 by Dawn Mikesell Leave a Comment

Blueberry Orange Upside-Down Bars Feature

Blueberry Orange Upside-Down Bars

This is another vintage recipe we found in an old 1960’s newspaper clipping.  We adapted it to incorporate whole grains.  The result is a punch of blueberry flavor underneath (or on top as soon as you dish it up) an oat and wheat flour “cake”.

Blueberry Orange Upside-Down Bars

Blueberry Orange Upside-Down Bars

Oat flour is naturally sweeter than the other grains and thus is always a great option for desserts.  It also has a good bit of fiber and of course, cholesterol lowering qualities.

We all know how high blueberries are in antioxidants.  So by pairing oats with blueberries, we’ve got a combination you can’t go wrong with- flavor and health-wise.

Blueberry Orange Upside-Down Bars
6049076
Ingredients
  • 1 1/2 cups blueberries – fresh or frozen
  • 1/2 cup brown sugar
  • 1 T butter
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 3/4 cup oat flour
  • 1/2 cup wheat flour
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 cup orange juice
Instructions
Preheat oven to 350 degrees.
Combine blueberries, brown sugar, and butter in a saucepan. Bring to a boil and simmer for 5 min. Pour into a greased 8-inch square cake pan.
Cream butter and granulated sugar. Add egg and combine thoroughly. Add flours, salt, baking powder, and orange juice.
Spoon over berries. Bake for 30-40 minutes or until golden brown.
Serve with whipped cream.

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Filed Under: Just Desserts>Bars, Recipe

June 19, 2013 by Dawn Mikesell Leave a Comment

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Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients.

We are Utah’s premier baking and cooking resource!

Questions?

888-881-9957
[email protected]

 

Office

Monday 9:30am - 5:00pm
Tuesday 9:30am - 6:00pm
Wednesday 9:30am - 6:00pm
Thursday 9:30am - 6:00pm
Friday 9:30am - 6:00pm
Saturday 9:30am - 5:00pm
Sunday CLOSED
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 [email protected]
Kitchen Kneads Ogden, UT Kitchen Supply Store

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Kitchen Kneads Ogden, UT Kitchen Supply Store
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Kitchen Kneads Ogden, UT Kitchen Supply Store
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