I have a tradition of using Torani Irish Cream syrup every March for St. Patrick’s Day. I’ve made lots of desserts with this syrup. Have a look at these Irish Cream Brownies, Irish Cream Pie, Irish Creme Brulee, and Leprechaun Surprise Cupcakes. This year I’m making an Irish Cream Cheesecake.

I’m ranking this flavor as my most used Torani syrup because I just love it so much. And I think you will too.

We sell Torani flavoring syrups which are typically used to flavor Italian Sodas, coffee, and hot cocoa.  I think they add some amazing flavor to baked goods and other desserts too.  I have several flavors at home that I use all the time.  They even make a great ice cream topping.

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