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Homemade Fudge Pops

Homemade Fudge Pops

With summer here, I thought it would be appropriate to make some kind of popsicle.  Fudge pops it is!  And these ones use powdered milk.

Homemade Fudge Pops

 

What better way to rotate some of your food storage than with a cold summer treat?  These fudge pops couldn’t be easier to make.  Or more delicious.  My almost 4-year-old described them as “like a brownie” but cold.  Not only are they fudgy in flavor, but in texture too.

https://kitchenkneads2.wpengine.com/Frozen-Ice-Pop-Maker_p_579.html

I used Norpro’s Frozen Ice Pop Maker and it couldn’t be easier to use.  You just pour your pudding into each cavity, put the lid on, and put a popsicle stick in each slot.  Freeze for at least 3 hours, but overnight is better.  When you’re ready to unmold, run some very hot water over the outside of each mold cavity and then with a little pull they’ll come right out.

[yumprint-recipe id=’74’] 

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Filed Under: Just Desserts>Frozen Treats, Recipe Tagged With: fudge

June 13, 2016 by Dawn Mikesell Leave a Comment

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Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients.

We are Utah’s premier baking and cooking resource!

Questions?

888-881-9957
[email protected]

 

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Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 [email protected]
Kitchen Kneads Ogden, UT Kitchen Supply Store

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Kitchen Kneads Ogden, UT Kitchen Supply Store
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Kitchen Kneads Ogden, UT Kitchen Supply Store
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