Perfect Pizza Dough for Now or Later

We have been making bread since 1973! You know, it’s now that people are asking for a great recipe for pizza dough that they can use immediately (now) or they can store in their fridge for later. This is our favorite version of a traditional overnight rest in the fridge type of dough that will yield the perfect pizza crust with superb flavor and a crisp-chewy texture.

[yumprint-recipe id=’141′]