Perfect Pizza Dough for Now or Later
We have been making bread since 1973! You know, it’s now that people are asking for a great recipe for pizza dough that they can use immediately (now) or they can store in their fridge for later. This is our favorite version of a traditional overnight rest in the fridge type of dough that will yield the perfect pizza crust with superb flavor and a crisp-chewy texture.
[yumprint-recipe id=’141′]
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Oldest son of the Crane family. Grew up in the business. Bachelor's in Business Management. Married with 8 kids and now a grandfather. He enjoys working the business, but enjoys his time with family and extended family. Loves to go fishing when he gets the chance.
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