The secret to better bread: Big J Milling’s higher gluten bread flour delivers consistent, dependable results.
The choice of flour makes a huge difference in bread baking: flours that have a higher protein content yield loftier yeasted bread. Big J Milling’s bread flour is 12.7% protein – a full point higher than other brands. It strengthens the rise, so your bread is loftier and has a perfect texture every time.
Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine this with whole wheat flour to add extra height to a dense whole grain baked goods to give them a little lift.
Ideal for bread, pizza doughs, rolls, and more!
111 in stock
Milled from the finest American wheat, Big J Milling is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance. Unbleached, enriched, non-GMO, unbromated.
What you get
- 5-pound bag
Care & Storage
- Store in a cool, dry place
|Dimensions||15 × 12 × 15 in|