Chickpeas (Garbanzo beans) in flour form!
This delicious and nutty-tasting flour adds nutrition and fiber to your baked goods. Replace up to 25% of the flour in your favorite recipe with it.
It works well in sweet and savory recipes. Traditionally used in socca, the French street food-style flatbread, this versatile flour is a wonderful way for bakers to expand their ingredient repertoire.
**This product is shipped in private label bags that may or may not reflect the packaging listed.
Chickpea (Garbanzo Bean) Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and a popular ingredient for gluten-free baking.
|Dimensions||5 × 3 in|