$21.49
Chickpeas (Garbanzo beans) in flour form!
This delicious and nutty-tasting flour adds nutrition and fiber to your baked goods. Replace up to 25% of the flour in your favorite recipe with it.
It works well in sweet and savory recipes. Traditionally used in socca, the French street food-style flatbread, this versatile flour is a wonderful way for bakers to expand their ingredient repertoire.
**This product is shipped in private label bags that may or may not reflect the packaging listed.
3 in stock
Description
Chickpea (Garbanzo Bean) Flour is stone ground from rich and hearty whole garbanzo beans. It is high in fiber and a popular ingredient for gluten-free baking.
Additional information
| Weight | 3.6 lbs |
|---|---|
| Dimensions | 5 × 3 in |
| Weight |
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