Chickpeas (Garbanzo beans) in flour form!
This delicious and nutty-tasting flour adds nutrition and fiber to your baked goods. Replace up to 25% of the flour in your favorite recipe with it.
It works well in sweet and savory recipes. Traditionally used in socca, the French street food-style flatbread, this versatile flour is a wonderful way for bakers to expand their ingredient repertoire.
**This product is shipped in private label bags that may or may not reflect the packaging listed.