Cracked Wheat is made from whole grain hard wheat and is a healthy source of bran fiber when used in oatmeal, bread, and rolls. Our cracked wheat is rich in protein, vitamins, and other nutrients and is a healthy source of soluble bran fiber.
Instructions: For hot cereal, add 1 part cracked what to 4 parts boiling water. Add salt for flavor. Cover and simmer for 25 – 30 minutes, stirring gently and serve.
Uses: Cracked Wheat can be used to make a hot cereal that is wholesome and has a rich flavor with additional nutrients. It is often used as a healthy replacement for multi-grain breads and rolls that call for cracked wheat.
**This product is shipped in private label bags that may or may not reflect the packaging listed.
Out of stock
Email when stock available
Made from whole grain hard wheat. Our wheat is milled and processed at the milling facility to the Table-Grade quality standards established by the State of Utah.
- Cracked Wheat will store for 1 year in a sealed 4-pound bag under ideal cool and dry storage conditions.
What You Get:
- 4-pound bag
Care & Storage:
- Store in a cool, dry place.
|Dimensions||8 × 5 × 5 in|