Wishlist
Login
$13.32
- An indispensable ingredient in baking, cream of tartar–when combined with baking soda and water–acts as a leavening agent in cakes, quick breads and souffles.
- To aid in stiffening egg whites, add a pinch when beating.
- 3.52 oz.
1 in stock
Description
- An indispensable ingredient in baking, cream of tartar–when combined with baking soda and water–acts as a leavening agent in cakes, quick breads and souffles.
- To aid in stiffening egg whites, add a pinch when beating.
- 3.52 oz.
Additional information
| Weight | 0.537 lbs |
|---|---|
| Dimensions | 2 × 2 × 4 in |
