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$7.19
- An indispensable ingredient in baking, cream of tartar–when combined with baking soda and water–acts as a leavening agent in cakes, quick breads and souffles.
- To aid in stiffening egg whites, add a pinch when beating.
- 3.52 oz.
4 in stock
Description
- An indispensable ingredient in baking, cream of tartar–when combined with baking soda and water–acts as a leavening agent in cakes, quick breads and souffles.
- To aid in stiffening egg whites, add a pinch when beating.
- 3.52 oz.
Additional information
| Weight | 0.537 lbs |
|---|---|
| Dimensions | 2 × 2 × 4 in |
