American flour is all about gluten: Ready for action and headed for the highest rise. Our version of Italian “00” flour is a little more laid back. Lower in protein and more mellow, it yields the friendliest, gentlest dough to work with: supple, smooth, and easy to shape.
Italian-style flour fills the pantry perfectly for delicious homemade baked goods anytime.
WHAT YOU GET
- The “00” refers to the grind of the flour (this flour is exceptionally fine-textured) and this style is one of our top-selling flours online.
- The resulting baked goods are light, airy, and have a crisp snap to the crust. It’s ideal for pizza, flatbreads, focaccia, and crackers.
- 8.5% protein content.
**This product is shipped in private label bags that may or may not reflect the packaging listed.
This signature product is demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” flour is ideal for classic Neapolitan pizza in wood-fired, gas, or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough.