LorAnn Oils – Princess Cake

Description

LorAnn’s Princess Cake Cookie emulsion

Use this professional strength flavoring instead of an extract. For baking. 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centers, or add to taste. LorAnn’s emulsions are characterized by a rich, long-lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads, and pastries, as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. Shake well before using.

Ingredients: Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Caramel Color. 4 FL OZ