Description
Professional strength Raspberry emulsion flavoring.
Use instead of an extract in any recipe. LorAnn’s emulsions are characterized by a rich, long-lasting taste is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet, bread, and pastries, as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. For baking. 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centers, or to add taste. Shake well before using.
Contains Natural and Artificial Flavors, Water, Propylene Glycol, Gum. Gluten and Sugar-free. 4 FL OZ