Peters White Chocolate Caps

Peters White Chocolate Caps

0 out of 5

$6.99$16.89

Peter’s quality white melting caps that have that smooth buttery flavor of white chocolate. Melting made easy by not having to chop or break up a block of chocolate. Just melt and use. Available 1.5 lb or 4 lb. Bag

***Hot Weather Warning!!*** 

ORDER AT OWN RISK, NO REFUNDS FOR CHOCOLATE MELTED WHILE SHIPPED (select cold packs and overnight shipping at checkout to lower the chances of melting)

During May 15th – September 1st Chocolate is a special order item and does require you to call and obtain pricing for shipping. Please call us for all of your chocolate needs at 1.888.881.9957

Please remember to read our chocolate policy at

https://kitchenkneads.com/chocolate-policy

Clear

Description

Peters White Chocolate Caps

 
Peter’s quality white melting caps that have that smooth buttery flavor of white chocolate. Melting made easy by not having to chop or break up a block of chocolate. Just melt and use. Available 5 lb. Bag

***Hot Weather Warning!!*** 

ORDER AT OWN RISK, NO REFUNDS FOR CHOCOLATE MELTED WHILE SHIPPED (select cold packs and overnight shipping at checkout to lower the chances of melting)

Please remember to read our chocolate policy at

https://kitchenkneads.com/chocolate-policy

 

Nutrition Facts for Cocoa and Chocolate [cite]
There have been many studies linking cocoa and dark chocolate with health benefits. Cocoa and chocolate contain a large number of antioxidants (flavonoids). Cocoa and dark chocolate may keep high blood pressure down and reduce the blood’s ability to clot, thus the risk of stroke and heart attacks may be reduced. The darker chocolate with the most concentrated cocoa will be the most beneficial. According to an Italian study, a small square (20 g) of dark (bittersweet) chocolate every three days is the ideal dose for cardiovascular benefits. Eating more does not provide additional benefits.

Fat
Cocoa beans contain approximately 50% fat. It is primarily comprised of two saturated fatty acids (palmitic and stearic acids) and one mono-unsaturated acid (oleic acid). Cocoa butter and chocolate do not raise blood cholesterol. However, when consuming milk chocolate or lower grade chocolate where a part of the total fat content comes from milk fat or various other types of fat, the cholesterol level might be adversely affected.

Antioxidants
Cocoa beans contain polyphenols (similar to those found in wine) with antioxidant properties which are health beneficial. These compounds are called flavonoids and include catechins, epicatechins, and procyanidins. The antioxidant flavonoids are found in the nonfat portions of the cocoa bean. The flavonoids also reduce the blood’s ability to clot and thus reduces the risk of stroke and heart attacks.

Phenylethylamine
Phenylethylamine is a slight antidepressant and stimulant similar to the body’s own dopamine and adrenaline.

Additional information

Weight N/A
Dimensions N/A
Weight

1.5 lb, 4 lb

You've just added this product to the cart: