Most commonly used in pasta making, this soft yellow flour has it all: Good looks, flavor, and multi-purpose functionality.
Semolina – a coarse grind of high-protein durum wheat – gives nutty, sweet flavor and striking pale yellow color to bread, pizzas, and pasta.
Substitute it for some (or all) of the all-purpose flour in your recipe.
We love how versatile it is! Sprinkle it on a baking sheet in place of cornmeal to keep the bread from sticking or boil it in milk (like grits) for a warm breakfast porridge. A little maple syrup and cream won’t hurt either.
**This product is shipped in private label bags that may or not reflect the packaging listed.
Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can make noodles, lasagna, fettuccine, and other pastas with the same flour professionals use! If you use a pasta maker, you’ll be delighted with the superior results when you switch from all-purpose wheat flour to our finest quality semolina.