Semolina Flour 3.5 lb Pouch

Semolina Flour 3.5 lb Pouch

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$6.49

Most commonly used in pasta making, this soft yellow flour has it all: Good looks, flavor, and multi-purpose functionality.

Semolina – a coarse grind of high-protein durum wheat – gives nutty, sweet flavor and striking pale yellow color to bread, pizzas, and pasta.

Substitute it for some (or all) of the all-purpose flour in your recipe.

We love how versatile it is! Sprinkle it on a baking sheet in place of cornmeal to keep the bread from sticking or boil it in milk (like grits) for a warm breakfast porridge. A little maple syrup and cream won’t hurt either.

**This product is shipped in private label bags that may or not reflect the packaging listed.

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Description

Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can make noodles, lasagna, fettuccine, and other pastas with the same flour professionals use! If you use a pasta maker, you’ll be delighted with the superior results when you switch from all-purpose wheat flour to our finest quality semolina.

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