Kitchen Kneads Whole White Wheat Flour has all the goodness of whole grains in a lighter, mild tasting flour.
Our whole white wheat flour is milled from hard white winter wheat. This yields a lighter-colored grain than a traditional red wheat and makes milder-tasting baked goods. Substituting this flour for up to a third of the white flour in your favorite recipes gives you all the nutrition and fiber of whole grains without compromising flavor.
- 13% protein content
**This product is shipped in private label bags that may or may not reflect the packaging listed.
5 in stock
Hard White Wheat can be a good entry into eating whole wheat bread if you’re accustomed to white bread due to its lighter color, sweeter taste, and lack of tannic acid in its bran layer. With a light tan color and being bullet shaped in appearance, it is a good source of protein, dietary fibers, phosphorous and manganese. White wheat has a more mild flavor than that of red wheat and provides superior baking characteristics in yeast-leavened baked goods as well as pan breads, tortillas, and specialty noodles.
|6 × 3 × 8 in