You’re guaranteed a mini-vacation to a tropical island while savoring the taste of this flavorful jam. The distinctive pineapple flavor is finished by a warm heat from fresh jalapeno peppers.
Delicious as a glaze for ham or grilled shrimp and as a marinade for mild fish. Spoon over cream cheese and serve with crackers for an instant appetizer.
12 in stock
You like your jellies sweet, but every now and then a little heat won’t be a bad idea. This Pineapple Pepper Jelly will do the trick.
Try it in rice recipes to give it an oriental twist, glaze a ham or pork, or finish a grilled fish. Serve it with crepes as a sweet/spicy dessert or a suggestion from Kitchen Kneads is to drizzle it over a cheesecake.
No need for refrigeration, even after opening; the vinegar functions as a natural preservative.
|Dimensions||5 × 3 × 3 in|