Quick Southern Pickled PeachesAlan Crane
Southern Pickled Peaches are a delight and a great way to capture the peach harvest and preserve them for the cold and dreary days of winter when a punch of sunshine is just the ticket your tastebuds need for another few weeks of winter.
These are lovely spiced peaches that have a tangy-sweet pop that will make a fantastic addition to any relish tray. Serve them on top of your favorite pulled-pork sandwich or warm them up and you can have them adorn a pound cake or pork or chicken.
The key is to look for peaches that are still a little firm to the touch as they will soften when you add them to the warm liquid.