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Non-Stick Silicone Baking Mat

$14.99

  • Mrs. Anderson’s Non-Stick Silicone Baking Mat for baking cakes, breads, dough and pastries, and cooking sweet and savory dishes or freezing foods
  • Made from FDA-approved silicone and natural glass fibers for even heat transfer; non-porous surface eliminates worry of cross-contamination of food
  • Naturally nonstick for quick release of foods and easy cleanup; no greasing or added oils necessary; durable and reusable for thousands of uses
  • Temperature safe for use in the oven and freezer (-40 degrees to 480 degrees Fahrenheit); reusable and more economical than using parchment paper
  • 11.625-inch x 16.5-inch; fits standard 13-inch x 18-inch baking sheets; wipe with a clean, damp sponge

Description

Mrs. Anderson’s Non-Stick Silicone Baking Mat

Mrs. Anderson’s Non-Stick Silicone Baking Mat is a commercial-grade baking mat designed for the home baker for cooking and baking. It works in all types of ovens, including conventional and convection. A must-have of cake making and baking tools, and a favorite of baking accessories! Woven glass fibers sealed inside the silicone Baking Mat transfer heat evenly, so baked goods, like doughs, pastries, and breads, cook to a perfect golden brown, every time. Perfect mat for artisan baking, like Irish soda bread, sourdough, and French bread. Strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480 degrees Fahrenheit. Great for freezing foods, too. Using frozen fruit in place of ice cubes is how to make a smoothie cold without watering down its flavor. Freeze sliced bananas, grapes, blueberries, pitted cherries, even sliced ginger root, and store in an airtight bag, for up to 1 month. The non-stick silicone Baking Mat is reusable and more economical than using parchment paper. Foods release easily without oiling or greasing the surface for healthy baking. Convert an everyday baking tray to nonstick bakeware. Simply lay the non-stick Baking Mat, logo side facing up, on a baking sheet or cookie sheet. Place items to be baked, or frozen, onto the Baking Mat, and pop it in the oven or freezer. Made from FDA-approved silicone with a sealed, non-porous surface to eliminate the worry of cross contamination of foods. Mrs. Anderson’s Silicone Baking Mats are durable, reusable and naturally

  • Mrs. Anderson’s Non-Stick Silicone Baking Mat for baking cakes, breads, dough and pastries, and cooking sweet and savory dishes or freezing foods
  • Made from FDA-approved silicone and natural glass fibers for even heat transfer; non-porous surface eliminates worry of cross-contamination of food
  • Naturally nonstick for quick release of foods and easy cleanup; no greasing or added oils necessary; durable and reusable for thousands of uses
  • Temperature safe for use in the oven and freezer (-40 degrees to 480 degrees Fahrenheit); reusable and more economical than using parchment paper
  • 11.625-inch x 16.5-inch; fits standard 13-inch x 18-inch baking sheets; wipe with a clean, damp sponge

Additional information

Weight0.33 lbs
Dimensions12 × 17 in

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