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This Avocado and Artichoke Pasta Salad recipe is a perfect pairing with a little squeeze of lime and a dash of cilantro that brings that perfect balance of creamy and zingy in a pasta salad side dish. It’s perfect for any picnic or outdoor grilling event!
Avocado and Artichoke Pasta Salad
Ingredients
1/2 pound spiral pasta
14 ounce can artichoke hearts, drained
1 cup cherry tomatoes, halved
1 ripe avocado, peeled and cubed
1/4 cup grated parmesan cheeseDressing
1/4 cup olive oil
2 Tablespoons lime juice
1 Tablespoon minced cilantro
1 1/2 teaspoons lime zest
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
14 ounce can artichoke hearts, drained
1 cup cherry tomatoes, halved
1 ripe avocado, peeled and cubed
1/4 cup grated parmesan cheeseDressing
1/4 cup olive oil
2 Tablespoons lime juice
1 Tablespoon minced cilantro
1 1/2 teaspoons lime zest
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
Cook pasta according to package directions. | Combine artichoke hearts, tomato, and avocado. |
Add pasta and gently stir to combine. |
|
Combine dressing ingredients and drizzle over salad. |
Top with cilantro.
