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Kitchen Kneads Ogden, UT Kitchen Supply Store

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Fry Bread – ‘Utah Scone’

Fry Bread - 'Utah Scone' Kitchen Kneads Ogden, UT Kitchen Supply Store

Collected from the Native knowledge of our state, Utah loves fry bread. Although, in Utah, we have learned to call them scones. If you haven’t had an infamous ‘Utah scone’ you sure are missing out on one of the most versatile and simple morsel.

Frybread
Utah Scone

For the longest time, I didn’t know that there could be any other type of scone. I became a server at a small café and after serving a couple from out of state I learned very quickly after dropping off their plate with a scone the size of their head on it, and with freshly whipped honey butter. That in other states, in most of the world. This wonderful little treat is just a simple frybread.

In celebration of Native American Day, we wanted to share this infamous Utah recipe we adopted. The great thing about Utah Scones, is how many meals you can make from them. From breakfast sides to taco dinners. You can make many different dishes extra special.

Frybread Recipe

Fry Bread - 'Utah Scone'

Ingredients

  • 6 cups all-purpose flour
  • 1 teaspoon salt
  • Plenty of Corn Oil to Fry It In
  • 2 tablespoon baking powder
  • 3 cups warm water

Directions

  1. Stir your flour, baking powder, and salt together in a glass mixing bowl.
  2. Then, add warm water and stir into dough.
  3. Knead the dough on floured wax paper.
  4. Flatten the dough into palm-size pieces.
  5. Fry the dough in hot oil (about 350 degrees) for 3 minutes, until it is golden brown.

Fry Bread – ‘Utah Scone’

INGREDIENTS

6 cups of all purpose flour
1 tsp salt
Corn Oil to Fry it in
2 tablespoon baking powder
3 cups of warm water

INSTRUCTIONS

  • Stir your flour, baking powder, and salt together in a glass mixing bowl.
  • Then, add warm water and stir into dough.
  • Knead the dough on floured wax paper.
  • Flatten the dough into palm-size pieces.
  • Fry the dough in hot oil (about 350 degrees) for 3 minutes, until it is golden brown.

We are always adding something new and fun. Check out our other recipes, tips, and tricks on our blog page. You’re sure to find your new favorite recipe that you can’t stop making. We’d love to hear how your recipes come out!

 

Filed Under: Bread Tagged With: breakfast, Dessert, frybread, navajo, scone, taco, utah

September 18, 2021 by Alexandra Holdeman Leave a Comment

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Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients.

We are Utah’s premier baking and cooking resource!

Questions?

888-881-9957
[email protected]

 

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Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 [email protected]
Kitchen Kneads Ogden, UT Kitchen Supply Store

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Kitchen Kneads Ogden, UT Kitchen Supply Store
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