Vanilla Peach Coffee Cake
Peach season is finally here! To celebrate, I made a vanilla peach coffee cake.
I have to admit that this is most definitely not the most healthy thing to eat, or even a healthier version. If you want, you can definitely make it using soft white wheat flour or oat flour (my favorite). Every once in a while, though, I just need some good-for-my-soul food.
Take those peaches you haven’t devoured or canned and use them to make this delicious coffee cake. Your taste buds will appreciate you making it because they love things like vanilla, cinnamon, and peaches, right?
Vanilla Peach Coffee Cake
Cake:
Topping:
Icing: Mix vanilla, powdered sugar and vanilla in a bowl, it will be lumpy so don’t worry. Slowly add cream a little at a time until the frosting is the consistency you like.
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