April 6, 2022
5:00 pm
Join Bruce and Carla for Wheat Protein Food Storage 103. They will walk us through the tips and tricks in food storage based on this amazing meat substitute.
Update Regarding COVID-19:
To do our part to promote safety and reduce the spread of Coronavirus (COVID-19), we have made available our lecture series with the following measures:
Seats Are Freshly Sanitized | Any samples will be following the State of Utah and Weber/Morgan County Guidelines.
Check out our other amazing cooking classes that we offer every month.