Meet Kitchen Kneads’ in-house and guest baking instructors.
We’re proud to host our staff’s best cooks in our Cooking School where they welcome the opportunity to share their knowledge with you. Whether you’re new to cooking, or a professional looking to elevate your skills, our instructors are here to help you learn. The small class sizes encourage one-on-one learning and our instructors love to be in the classroom with you.
We’re pleased to also welcome great cooks and cookbook authors to teach at Kitchen Kneads’ Cooking School. We bring cooks at the top of their game to work with our students in intimate, intensive workshop sessions. Here you have the rare opportunity to learn with cooks who match your passion for baking with their own.
To sign up for our classes with our cooking instructors, please visit our Upcoming Events page .
Kitchen Kneads Instructors
Meg has been teaching gluten-free classes for twelve years and creating original, gluten-free recipes for her family for even longer. She is known for her beginner-friendly classes, empowering attitude, and allergy-friendly baked goods that people of all ages and diets can enjoy. Meg believes baking should improve self-reliance and self-confidence—even with food allergies.
Alan has been regularly holding classes at Kitchen Kneads for years. His love for baking began as a young child and continued as he served an LDS mission in Rome, Italy, where he found his passion for making Italian recipes. Alan is well-known for his informative (and delicious) bread and pasta classes. His passion for baking and Italian dishes is evident in every class he teaches.
Charity is a passionate and skilled baker with a culinary degree and over a decade of professional baking experience. She not only bakes exquisite desserts but also shares her expertise by teaching classes on cake and cupcake decorating, French macaron making, and creating hot cocoa bombs. Charity is known for her fun and interactive teaching style.
Susan White & Rebecca Findlay
Sisters Susan and Rebecca are known for their fun and creative dessert classes. They have a strong bond over their shared love of baking and cooking. Susan has been cooking professionally for over twenty-five years, while Rebecca has enjoyed cooking for her family and with her sister. They believe the creative process in the kitchen creates favorite meals and lasting traditions for families.