August 13, 2022
10:00 am
Join us to learn great tips and tricks on making a light and fluffy macaron. In our Hands-On Macaron Class, your instructor Crisi will walk you through piping amazing shells and fillings.
A macaron, or French macaron, is a sweet confection that is light and airy. Not to be confused with a macaroon, which is a small cake typically with coconuts or almonds, and a chocolate coating. They are crispy on the outside and chewy on the inside.
Update Regarding COVID-19: To do our part to promote safety and reduce the spread of Coronavirus (COVID-19), we have made available our lecture series with the following measures:
Seats Are Freshly Sanitized | Any samples will be following the State of Utah and Weber/Morgan County Guidelines.
Check out the other amazing cooking classes that we offer every month.
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