October 8, 2022
10:00 am
Come learn how to make delicious homemade bread using whole grain flour. Perfect for beginner and intermediate bakers.
Update Regarding COVID-19: To do our part to promote safety and reduce the spread of Coronavirus (COVID-19), we have made available our lecture series with the following measures:
Seats Are Freshly Sanitized | Any samples will be following the State of Utah and Weber/Morgan County Guidelines.