Description
Kitchen Kneads Buckwheat Flour has a robust, nut-like flavor that mixes well with hearty foods. Buckwheat is gluten and grain-free, with higher protein, Vitamin B and dietary fiber than it’s regular wheat cousins. This flour can be mixed with wheat flours for use in baking and bread-making. Buckwheat is the best source of high quality, easily absorbed protein among the plant kingdom.