Author: Brian Child

A Reason to Love Ancient Grains: Amaranth Flour

Have you ever wondered about baking with grains even older than your grandma? That’s where ancient grains like amaranth flour come in! These powerhouse seeds and cereals have been around for millennia, long before today’s modern wheat. And guess what? They’re not just relics of the past – they’re flavor and nutrition superstars, ready to add a healthy, exciting twist to your baking.

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Black-Eyed Peas Summer Salad

One of my favorite ways to incorporate my food storage is rotating the stock. It allows me to always keep my food storage fresh and take advantage of sales and stock-up events at quality stores. Black-eyed peas are usually tied to heavy southern cooking and are popular in stocks and stew-type dishes.

I always fancy a nice and bright salad that pairs well with the BBQ creations that I make over at Marinate Me Baby! This Black-Eyed Peas Summer Salad is the perfect pairing for grilled chicken, pork, or fish any time of the year!

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Torani Sugar-Free Peach Sweet Tea

If you live a life of sugar-free for whatever reason, finding a great sweet beverage can be quite a challenge. Here at Kitchen Kneads, we carry a full line of Torani Sugar-Free Syrups and we love to share all of the great drink recipes that will taste great!

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Millet: What is it and How to Use it

Discover the extraordinary power of millet, a remarkable grain that has taken the culinary world by storm. Packed with essential nutrients and boasting a delightful nutty flavor.

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