Avocado and Artichoke Pasta Salad Recipe | Be BBQ Ready this Summer!

Avocado and Artichoke Pasta Salad

Ingredients

1/2 pound spiral pasta
14 ounce can artichoke hearts, drained
1 cup cherry tomatoes, halved
1 ripe avocado, peeled and cubed
1/4 cup grated parmesan cheeseDressing
1/4 cup olive oil
2 Tablespoons lime juice
1 Tablespoon minced cilantro
1 1/2 teaspoons lime zest
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper

 

Cook pasta according to package directions.

Combine artichoke hearts, tomato, and avocado.

  
 
Add pasta and gently stir to combine.
 

Picture

 
 
Combine dressing ingredients and drizzle over salad.
Top with cilantro.
 
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