Discover the rich flavors and health benefits of ancient grains in our hands-on Ancient Grain Bread class! In this class, you’ll learn how to incorporate time-honored grains like spelt, and Kamut into delicious, wholesome bread. Alan will guide you through the process of working with these unique flours, explaining their nutritional value, flavor profiles, and how they differ from modern wheat. You’ll gain practical skills in dough mixing, kneading, and shaping, while exploring different techniques for achieving the perfect crust and crumb. This class is perfect for those looking to diversify their baking repertoire and embrace the earthy, robust flavors of ancient grains. Leave with freshly baked loaves and the confidence to recreate these healthy, hearty breads at home!